After the “wheat frontier” had passed through an area, more diversified farms including dairy cattle generally took its place. Warmer regions saw plantings of cotton and herds of beef cattle. In the early colonial south, raising tobacco and cotton was common, especially through the use of slave labor until the Civil War. With an established source for labor, and the development of the cotton gin in 1793, the south was able to maintain an economy based on the production of cotton. By the late 1850s, the south produced one-hundred percent of the 374 million pounds of cotton used in the United States. The rapid growth in cotton production was possible because of the availability of slaves.
We have two types of writing opportunities at Food Tank including paid freelance articles and unpaid guest articles. Water quality can be affected by poor planning of industrial sites, animal farms, and barnyards and feedlots. Until recently, the type of water source has been indicative of the potential risks of contamination. Poor water quality can affect the quality of food crops and lead to illness in those who consume them. For example, the water may contain germs that cause human disease. Irrigating crops with contaminated water can then lead to contaminated food products which lead to illness when eaten.
If no button appears, you cannot download or save the media. Throughout the U.S., beef cattle are bred to grow quickly and yield large quantities of fatty meat. When they are five to 12 months old, the animals are shipped to feedlots. There, they are kept in pens and fed grain and vitamin supplements until they reach market size. Little of the corn grown in the Corn Belt is for human consumption.
Although four million farms disappeared in the United States between 1948 and 2015, total output from the farms that remained more than doubled. The number of farms with more than 2,000 acres almost doubled between 1987 and 2012, while the number of farms with 200 acres to 999 acres fell over the same period by 44%. Please help improve this article by adding citations to reliable sources.
It’s not difficult to find experts in just about any agriculture field and many are more than willing to pass along the pertinent information you need for an informative article or blog. You should never put your byline on an article you aren’t 100% sure of its accuracy, so always cultivate expert sources to back up your information. You’ll discover a lot of background information and topic ideas from the Internet, but don’t rely strictly on this information. Websites aren’t always regularly updated, so information could be outdated or inaccurate. Don’t be afraid to consult with agriculture experts, which ensures your information is timely, authoritative and more appealing to your farming audience. Agricultural science will help countries adjust to healthier methods of food production.
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Most of the corn grown in the U.S. is for cattle feed and industrial uses, such as corn syrup sweeteners. A gene from an Arctic plant, for example, could be added into the DNA of a strawberry plant to increase the strawberry’s resistance to cold and thus extend its growing season. Most of the world was not affected by these developments, however. Farmers in Asia, Australia, Africa, and South America continued to use old ways of agriculture.
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